4 1/2 lbs boneless short ribs
3/4 c soy sauce
1/3 c brown sugar
1/4 c rice wine vinegar
1/2 c Oj
4 cloves garlic
1 T ground ginger
1 t dried chili flakes
Handful baby carrots
Slow cooker on high 6 hours, add 2-3 T potato starch to a little broth and then add to stew.
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