Sweet and Sour Short Rib Stew

4 1/2 lbs boneless short ribs 3/4 c soy sauce 1/3 c brown sugar 1/4 c rice wine vinegar 1/2 c Oj 4 cloves garlic 1 T ground ginger 1 t dried chili flakes Handful baby carrots Slow cooker on high 6 hours, add 2-3 T potato starch to a little broth and then add to stew.

Buttermilk Biscuits

Preheat oven to 425, parchment paper on a cookie sheet 2 cups flour 1 T baking powder 1 t salt 1 t sugar 1/4 t baking soda 4 oz cold butter 1 cup buttermilk or one cup cream + 1 T lemon juice Add flour and dry ingredients to cuisinart. Add butter pieces and pulse until ground. Transfer to bowl and add buttermilk, stir gently. Gently knead 4-5 times on lightly floured surface. Roll to 1 1/4 inch thickness, cut and brush with melted butter. Cook 11 min.